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An essay about food adulteration


an essay about food adulteration

to pregnant ladies during their labour pains just to increase its size. We may be eating a dangerous dye, sawdust, soapstone, industrial starch, and aluminum foil and so on! Often, we invite diseases rather than good health. According to IPH (Institute of Public Health) more than fifty percent of food samples they have tested are adulterated. Since every consumer wants to get maximum quantity of a commodity at lower prices, the traders make use of this fact and quality of the product lowers through the addition of toxic or harmful substances or removal of the nutritional one. It is obtained from diseased animal. We must buy branded and ISI-marked products. Synthetic colours and flavours are added to other fats to make them appear like ghee. Ghee is often mixed with hydrogenated oils and animal fats. In bananas, another chemical called Calcium Carbide is used which happens to be a sprayed Acetile-gas that releases heat, says. Very often food is adulterated by merchants and traders who are unscrupulous and want to make a quick profit.

Under the new Act, the Adjudicating Officer or the court trying the offence also can award compensation to to get research paper the victim. The common man does not know whom to complain and how they work! If proper sanitation codes of conducts are to be followed, these forms of contamination must be totally absent in all food items. With ineffective, outdated laws, lack of enforcement and institutional corruption there is an overwhelming indifference to consumer rights and public health. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, condiments (whole and ground pulses, coffee, tea, confectionary, baking powder, nonalcoholic beverages, vinegar, besan and curry powde II The bitter truth is the food items we consume are adulterated. Adulteration of Fats and Oils : advertisements: It is easy to adulterate oils and fats. People are suffering seriously from this crime. Taking that may lead to heart problem, high blood pressures and could even lead to death. Similarly, banana was treated with ethril containing ethylene that could lead to loss of memory or blindness. But at the end of the day, we are not sure of what we are eating.



an essay about food adulteration

The traders use it for their economic benefit without thinking about its effect on the common population of our country, which consumes. Adulteration is simply the way of changing the composition of any food item such that it loses the nutritional content. Every food item has certain nutrients which are healthy for the body but adulteration brings down this value and affects the essay on food adulteration and its effects.

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